If you’re loving this Grilled Portobello Mushroom steak recipe and want more hearty meatless mains, check out these Tofu Fajitas with Onions and Peppers and Vegan Tempeh Bolognese. Add the ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

Toast Bread: Preheat oven to 375 degrees Fahrenheit.Cut the bread into smaller 1″ cubes. You want the cube sizes to be large enough for a bite but not so big it dominates your plate. Place the ...

Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among ...

Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.

When it comes to choosing vegetables “fresh is best” is always the ideal way to shop. You can always do a search online to see what is in season, but you should be able to tell by the look and ...

surround with mushrooms, rainbow chard and chips. Garnish with parsley and serve the soured cream dip alongside. If you don't need this recipe to be gluten-free you can use soy sauce instead of ...