1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
Sweet and saffron-scented, these apricots are gorgeous with low-fat Greek yoghurt ... Serve the apricots warm on a bed of yogurt, and drizzle over the syrup.