Dry the pork thoroughly with kitchen ... the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs and serve a good piece of crackling and some shallot ...
However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored ... Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome ...