A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Maple glazed carrots are a perfect side dish for any meal ... Garnish with fresh herbs like rosemary, parsley, or thyme.

To start making the tasty trimmings, simply peel your parsnips and carrots, and chop up the rosemary and thyme on a chopping board. Then boil water in a pan until bubbling and season with salt.

Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...

Holly McCrary joins Amy Lynn for Daytime’s Jr Chef Holiday Edition brought to you by Local Orthodontics. Holly shows Amy how ...