A glaze of butter, jaggery, and cumin adds a striking finish to this apple pie created by cookbook author and chef Asha Gomez. Cream cheese makes an unexpected yet much-appreciated appearance in ...
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.
Arrange a layer of apple slices in the pie dish and scatter with marzipan ... Place any decorative shapes on top and then glaze with beaten egg. Bake in the preheated oven for 40-45 minutes ...
The newest pie addition to the menu at Grand Traverse Pie Company is the Pure Michigan Maple Glazed Apple Pie made with Michigan-grown apples. A classic fall pie filled with Michigan apples and ...