Carefully invert the fruit and Silpat onto the parchment and peel the Silpat away. Cut into eight rectangles, or about 13 crosswise “strips”. Roll up with the parchment and tie with twine or ...
Get them into the kitchen to make fruit leather, also a great way to pack in one of their five a day. It’s low in sugar and a delicious treat they can munch on. You can substitute any seasonal ...
To extract the maximum juice, either roll citrus fruit around on a flat work surface, pressing down firmly with the palm of your hand (this method is particularly useful for limes, which can be ...
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Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...