Fry the potato balls, six at a time, for 4 minutes, until golden brown and crisp. Drain on kitchen paper and keep warm in a low oven. Increase the fryer temperature to 190C. To make the fried ...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side dish ...

Learn to make fried dishes with two beautiful sauces ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before ...

Place the breadcrumbs on a large plate. Form the potato mixture into 12 golf-ball-size balls (about 2 1/2 tablespoons each). The balls will be a little sticky, so wet your hands a little as you go.

Cheesy, herby fried mashed potato balls are delicious way to enjoy Thanksgiving leftovers! This recipe is perfect for a ...

I can’t get enough of air fryer snack recipes: they’re crispy, quick to make and require very little oil. One snack that’s ...