Place the breadcrumbs on a large plate. Form the potato mixture into 12 golf-ball-size balls (about 2 1/2 tablespoons each). The balls will be a little sticky, so wet your hands a little as you go.
Learn to make fried dishes with two beautiful sauces ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before ...
Fry the potato balls, six at a time, for 4 minutes, until golden brown and crisp. Drain on kitchen paper and keep warm in a low oven. Increase the fryer temperature to 190C. To make the fried ...