Grab those overripe bananas and whip up a batch of these raspberry banana muffins. Fresh raspberries and mashed ... let me ...

Butter - This Raspberry Muffin recipe requires unsalted butter softened ... to 4-5 days), refrigerate the muffins. To keep ...

The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the berries in the freezer. No need to zoom off shopping if you have unexpected guests.

these muffins are at their best straight from the oven when they are sticky and warm. Rest them for 10 minutes, as this makes removing them from the tin easier, and serve with fresh butter.

Spoon the mixture into the paper cases. Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.

Bake for 25–30 minutes, or until the muffins have risen and are golden ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.