A study published in Cell uncovers the deep evolutionary roots of flint and dent maize (also commonly known as "corn"), two ...

Westerly's River Bar has made Esquire’s 2024 list of the Best New Restaurants in America. Only 35 eateries made the national ...

Pokagon Band member hunts and shares cooking techniques he learned from elders, as well as some of his recipes.

Flint corn — it’s the kind used to make hominy and cornmeal. It’s been a staple for Native communities in Minnesota for ...

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly ...

It's believed that Native Americans were the first to create the dish back in the 1600s, using the white cap flint corn they ...

While many of us spend time with our loved ones during the holidays, one aspect that most of us look forward to regarding ...

At Houston's Coltivare, chef owner Ryan Pera is serving house grown and milled Eight Row Flint corn ... [+] polenta, topped with local honey nut squash and honey agrodolce. Coltivare, Houston’s ...

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri ...

The corn is edible, and its kernels have more antioxidants than blueberries, as well as other natural chemicals beneficial for health and nutrition. Flint-Garcia grows a variety of colorful corns, ...

And while polenta is traditionally made from flint corn and grits from dent corn, the flavor differences are subtle, so either works. Cook the sausage in a heavy skillet over medium heat for about ...

Flint corn — it’s the kind used to make hominy and cornmeal. It’s been a staple for Native communities in Minnesota for centuries but through colonization it’s been removed from Indigenous ...