Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...
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Jamaican Style Eggplant Curry
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Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...
The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu ...
Layer on the eggplant, overlapping the slices to fit ... we find that a mixture of sweet paprika and cayenne is a good substitute. Curry leaves have a unique savoriness. While the dish is ...