Season the pork shoulder generously with salt and pepper ... If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up. Layers of duck, two kinds of sausage, a hearty ragout ...