The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...
Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Preparing pork can yield great rewards — from delicious shredded meat to chops and roast, it shines in many ... The pig's large shoulder region fits such criteria. Found above the front feet ...
There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...
Season the pork shoulder generously with salt and pepper ... If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve ...