The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...

If this is your first time making a pork shoulder roast, you’re in for a treat. It’s as easy as rubbing down the meat with ...

The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up. Layers of duck, two kinds of sausage, a hearty ragout ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Season the pork shoulder generously with salt and pepper ... If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve ...

Bored of the traditional roast or in need of a vibrant veggie main course this Christmas? Try our alternative Christmas ...