The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up. Layers of duck, two kinds of sausage, a hearty ragout ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...
Season the pork shoulder generously with salt and pepper ... If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve ...