Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender ... its shape makes it easy to work with. Picnic shoulder sits below the Boston butt, farther down ...

"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

There is nothing quite as impressive as serving roast beef for holiday guests. Something about tender, rosy beef with a ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork - a perfect match for festive ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...

Preheat the oven to 170°C fan bake ... the pork to an ovenproof dish and grill it for 10 minutes to crisp it up at the end. Edited extract from Everyday Favourites: Delicious, easy meal solutions ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Roast 30 minutes. Remove pork from oven and spread sliced apples around pork loin. Brush remaining glaze over pork and apples. Bake 20-30 minutes, or until internal temperature reaches 150 F.