Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...
while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.
Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...
Cake for breakfast? In Italy that’s a si ... sliced as needed. You can swap the lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring ...