The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
This Korean Ground Beef and Broccoli Recipe makes tender ground beef and crunchy broccoli florets tossed in a sweet and savory sesame soy sauce, all on top of rice. It’s the perfect weeknight dinner ...
If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...
Nowadays, it’s pretty easy to import some agriculture, but still, Korean people feel a little bit weird whenever they use imported stuff, especially beef. The funny thing is that I’ve been ...
"Typically brisket is used, but any tougher cut of beef like plate, flank, rump or even shank would make a very nice yukgaejang," she said. Korean soups such as this one are often cooked for hours ...