Recipe: Tastes Better From Scratch 5/5 ... creamy texture thanks to the addition of vanilla Greek yogurt. They are easy to whip up in one bowl and can be made gluten-free, too.
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...