Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Rub the remaining butter over the pork, then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan/Gas 4 and continue to cook for 3-4 hours ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork - a perfect match for festive ...