Besides being more affordable and widely available, dried shiitakes are even more ... or use them anytime to make an easy shiitake mushroom soup. If you love making soups and stews, there are ...

If meat and vegetables are added and the water is brought to a quick boil, it will turn into a gentle-tasting soup. Dried shiitake comes in a variety of types. Those with caps that are 50 to 60 ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...