If meat and vegetables are added and the water is brought to a quick boil, it will turn into a gentle-tasting soup. Dried shiitake comes in a variety of types. Those with caps that are 50 to 60 ...

But mushroom soup isn't all about casseroles and quick ... and an au jus created from dried shiitake mushrooms, white wine, and more umami-inducing goodness. Recipe: Vegetarian Mushroom French ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Besides being more affordable and widely available, dried shiitakes are even more ... or use them anytime to make an easy shiitake mushroom soup. If you love making soups and stews, there are ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...