Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

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No, the drink at the favorite coffee shop has freeze dried dragon fruit in it, not dehydrated. There is a slight difference, ...

Of course, everyone's reached for the raisins only to find they've become impossible to chew. Luckily, all you need is a hot ...