Apple-pie filling: In a large mixing bowl ... then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your ...

Make a well in the center of the flour ... Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run ...

Fresh apple juices, warm spices, and butter cook down to make a sumptuous ... Kish designed this dessert to represent both apple pie and snickerdoodles. An aromatic apple filling is swirled ...