Matar paneer is a classic ... add a cube of paneer to the oil – it should sizzle if oil is hot enough. Once ready, add the paneer cubes and shallow fry in batches for 2–3 minutes, turning ...

You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream. Heat oil in a pan and ...

Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

Meanwhile, heat the remaining oil in a frying pan and fry the paneer on each side until golden and crisp. Using a slotted ...