The secret to really tender ribs from your oven is this: low and slow. What does that mean? Low temperature (250°F). Slow ...
Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.
Courtney O'Dell on MSN9mon
Baked BBQ Boneless Country Style Ribs
The ribs are then baked in the oven, allowing the sauce to caramelize ... Aim for a temperature of around 225-250°F ...