Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Learning how to cook pork ribs in the oven is really easy ... Typically, you brine the racks of baby back or pork spare ribs ...

This part is very tricky and really takes some practice." All in all, the entire cook should last just under six hours, which means this method is great for a long, relaxing weekend. If you don't have ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

When I want to eat smoked ribs, I just go out to eat ... of wrapping them up in foil and cooking them in the oven, which was a messy affair, as the pork fat always leaked out of the foil).

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

Preheat the oven to 350°F (180 ... well basted with the marinade. The ribs should have a glazed appearance and the meat should come away from the bones. Recipe courtesy of Rotis: Roasts for ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.