The next day, let pork loin come to room temperature ... Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin ...
Cook the pork for another 45 minutes at this temperature ... enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs and ...