Slice off the top of the head of garlic to expose the cloves. Place it on a sheet of aluminum foil and drizzle with the ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Whether you use maple syrup or maple sugar, maple products from Canada can easily take the place of your usual sweetener — ...

In honor of Native American Heritage Day, we explore two authentic pre-colonial Wampanoag recipes from the eastern woodlands of coastal Massachusetts. This video explores the culinary traditions of ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Instead of maple syrup, add a spicy kick with hot honey or pepper jelly. Or sprinkle on a bit of cayenne pepper instead of ...

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...