You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs.

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...

then country-style ribs make a great compromise. They tend to be a lot more affordable than baby back ribs or pork spare ribs ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.