Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

the taste and texture of Poha is versatile, which makes it easy to cook and enjoy, but can cooking Poha kill its nutritional ...

Chop the onions and chilies, mash the boiling potatoes, and soak the poha. Add the coriander leaves, turmeric, cumin, garam ...

Poha (chira, sira, chuda, chivda, aval or avalakki) is uniquely Indian. But cooked poha is primarily the specialty of Western India. Poha is not only comfort food but it is also a convenience staple.

Cook and let the jaggery dissolve completely. Once jaggery dissolved completely, add soaked poha, mix well with the jaggery syrup. Let it cook in medium flame for 3-4 minutes. Once poha is well ...

Music sensation AP Dhillon is electrifying audiences on his Brownpoint India tour. His shows are packed with fans enjoying ...

About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make ...

There's nothing like a piping hot plate of homemade food after a hectic day. For AP Dhillon, it was some rustic poha, courtesy of Mrunal Thakur AP Dhillon is currently making his way through one ...