Place the ribs in the oven. Cook ribs for 2½ to 4 hours ... Beef ribs come in two styles: short ribs and spare ribs. Both ...

All in all, the entire cook should last just under six hours, which means this method is great for a long, relaxing weekend. If you don't have that kind of time, you can always make our spicy ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

When I want to eat smoked ribs, I just go out to eat them ... go-to technique of wrapping them up in foil and cooking them in the oven, which was a messy affair, as the pork fat always leaked ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a ...

Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200 ... you love to cook, and we wanted ...

cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the ...

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

You need to take the pork out of the fridge about an hour before you cook it so ... out of the oven and remove carefully to a carving board. Cut through both sides of each rib, down to where ...