The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs ...
The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback