Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...
Cook over medium heat until thickened, 5 minutes. Add the remaining ingredients and simmer until the sauce is the texture of ketchup, 5 minutes more. Transfer to a blender and puree until smooth.
Chipotle powder is a spice that adds a smoky and spicy kick to a range of dishes in the culinary world today. Made from ...