Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

Mary Berry bashes the steak for her beef stir-fry before cooking ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles ...

Heat the oil in a large, heavy-based frying pan over a medium heat. Add the onions and fry for 8-10 minutes, stirring regularly, until softened and lightly browned. Add the ginger, garlic and ...