Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...
Many shops that specialise in congee - Chinese rice porridge - have a short ... fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish, meats and ...
Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.