Chinese beef tendon is a popular ingredient in Chinese ... Starting by gathering all the ingredients. Cut the beef into ...

To nail beef and broccoli, a thin, lean cut of beef should be used. For ultra-tender, Chinese restaurant-style beef, flank ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Serve this curry with appams to soak up the sauce. What are the best beef cuts for curry? Meat, whether beef or poultry, is animal muscle tissue comprised of fat (about 5%), protein (around 20% ...