About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

10. After that add fried paneer cubes in it and mix them. Cook for 2 minutes and switch off the gas. 11. It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli ...

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

At The Hindu office where cooking is limited to the canteen, the studio where we film our interviews, is filled with the distinct aroma of a street-side Indian-Chinese restaurant. Ginger, garlic ...

Learn how to make Paneer Chilli Bombs at home with our Chef Ruchi Bharani The ultimate marker of Dems' generational shift: AOC's Oversight ascension MIT researchers say nanoscale 3D transistors ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.