If you making this recipe outside of the meal plan, refer to the barbecue bean pie recipe for instructions on how to make the batch-cooked tomato and lentil sauce.
Heat the olive oil in a wok or large frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions are lightly charred.
Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.
Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season ... Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional ...
Our slow cooker chili recipe is the perfect addition to your ... Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional 30 minutes.
Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...