Our slow cooker chili recipe is the perfect addition to your ... Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional 30 minutes.
Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.
Get the recipe at the link in our bio.” And chili purists, take note: One thing you won’t find in this recipe? Beans! Of course, one of the things we love most about chili is how adaptable it ...