In 2002, the National Environmental Trust launched a national campaign, "Take a Pass on Chilean Sea Bass, calling on chefs and consumers to boycott the tasty fish because of overfishing.
A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!
The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really. The Chilean Sea Bass ...
deep-sea fishing for toothfish or Chilean sea bass is going forward this season without any catch limit. The move has essentially transformed one of the world's best-managed fisheries into a ...