You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Take soaked chickpeas and add them in grinder along with ginger, garlic, chili, salt, and pepper, and make a smooth paste. 2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, ...

Add the chickpeas, 80ml/2¾fl oz water ... Remove from the heat and check for seasoning. Stir through the spinach and top with yoghurt. To make the pitta crisps, break up pieces of pitta bread ...

When chickpeas are roasted it makes them nice and crunchy and gives them a rich nutty flavor. You can make them with your ...

While the chickpeas are frying ... then blend together, seasoning to taste with salt and pepper. Put the pan back on the heat with the rest of the ghee and, when melted, fry the halloumi on ...

Add the olives, shallot or onion, cucumber, chickpeas, tomatoes ... Rest mixture for a few minutes, then adjust seasoning, adding salt, pepper, oil or lemon juice to taste. Serve immediately ...