Knoephla is a creamy potato and chicken soup with small dumplings and vegetables so thick that some say it's more of a stew. Enthusiasts lovingly refer to it as "potato and dumplings", though it ...
Roll the dumplings in the flour until coated. Gently lower the dumplings into the simmering chicken soup mixture. Cover the pot and simmer on low for 20-25 minutes. Ladle the soup and generous ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
While it is cold outside, you can venture inside one of these restaurants in the Milwaukee suburbs for a nice, warm bowl of soup. Soups vary from chicken dumpling, red pepper with smoked gouda ...