These Chinese chicken recipes are simple to make, come together in a flash, and won't bust your budget, making them prefect ...

Remove from the heat and blitz to a smooth paste in a blender or food processor ... remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.

Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Sweet and sour chicken - a staple of Chinese takeaways - can be easily and quickly prepared at home with Jamie Oliver's recipe, saving calories and money. Inspired by Olympic diver Tom Daley's ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...