These Chinese chicken recipes are simple to make, come together in a flash, and won't bust your budget, making them prefect ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Remove from the heat and blitz to a smooth paste in a blender or food processor ... remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Sweet and sour chicken - a staple of Chinese takeaways - can be easily and quickly prepared at home with Jamie Oliver's recipe, saving calories and money. Inspired by Olympic diver Tom Daley's ...