Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.
Remove from the heat and blitz to a smooth paste in a blender or food processor ... remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.
About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...