Jewish families are getting ready to light up the menorah for Hannukah. They use a special bread called challah. A ...

所谓非传统是因为咱们不参与Z教所以没有不吃黄油牛奶的忌讳，而黄油牛奶才是面包好吃的关键，正宗的做法把牛奶换成清水，黄油换成植物油，汤种的加入使面包更加柔软有弹力更容易保鲜。

“Zardozi” is a combination of two Persian words: zar for “gold,” and dozi for “sewing.” The technique dates back to the 14th ...

M aybe it’s just me, but pancakes feel like an any-weekend food, while French toast feels more special occasion. Perhaps it’s ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Among the recipes in this book are some classic holiday treats, including a caramelized apple and honey challah, the ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

This "Challah-Day" stuffing recipe reigns supreme as her top choice. "I love the sweet, rich taste and texture of the challah used in this recipe, along with the medley of sweet and savory flavors ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

After a recent trip to New York City, I’ve been seriously craving a good bagel. And while Boston has a few bagel spots that almost nail that perfect combination of a crisp exterior and fluffy interior ...