Roast until an instant-read thermometer inserted into center of loin registers 145 degrees ... then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian ...

To slice the pork loin into chops, cut against the grain to about 1-inch thickness. Season with salt and pepper, then sear the meat in an oven-proof pan with 1 tablespoon of vegetable oil, getting ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for ... remove it from the oven and carefully cut off the skin and fat in one piece.

The key to this boneless pork roast is asking your butcher for a center cut pork roast. Juicy, tender, and loaded with flavor ...