To slice the pork loin into chops, cut against the grain to about 1-inch thickness. Season with salt and pepper, then sear the meat in an oven-proof pan with 1 tablespoon of vegetable oil, getting ...
try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...
Roast until an instant-read thermometer inserted into center of loin registers 145 degrees ... then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian ...