try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
To slice the pork loin into chops, cut against the grain to about 1-inch thickness. Season with salt and pepper, then sear the meat in an oven-proof pan with 1 tablespoon of vegetable oil, getting ...
Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...
Roast until an instant-read thermometer inserted into center of loin registers 145 degrees ... then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian ...
10. Brush the pork loin with the mango gastrique and continue basting the pork until the pork is sticky and golden. 11. Cook until the pork is medium in the center (150F). 12. Let pork loin rest ...