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Family Favorite Boneless Pork Roast
The key to this boneless pork roast is asking your butcher for a center cut pork roast. Juicy, tender, and loaded with flavor ...
try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
Roast until an instant-read thermometer inserted into center of loin registers 145 degrees ... then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian ...