Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...
Add the steaks to the oven. Roast until the internal temperature of the steak reaches 120°F (for medium-rare), 20 to 30 minutes. Preheat the oil or butter in a cast-iron pan on medium-high heat ...
These top pans from Lodge, Le Creuset Bobby Flay and more impressed us with their nonstick surface and searing abilities.