When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

And then in my mind, I was like “I think we need to do it with carrots.” And then we worked our way with that and, and that really became an iconic dish for us. More from Lifestyle Daniel Humm ...

Don't discard those carrot peels! Packed with nutrients, they can be transformed into delicious and healthy dishes. From ...

there’s a wide range of dishes featuring vegan staples like lentils, legumes, cashews, grains, cauliflower, root vegetables and fresh greens. Some Purple Carrot meals take longer to cook and ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid is mostly reduced to a thick glaze that coats the carrots well, and the ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

If you guessed collard greens to be S.C.'s favorite Thanksgiving side dish, you would be correct. The favorite was determined ...