You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

An curved arrow pointing right. In-N-Out is making a big change to their burgers, following the lead of Chipotle, Panera, and Shake Shack. Produced by Jacqui Frank Follow BI Video On Twitter More ...

If you enjoy eating burgers but feel guilty afterwards, it's time to change this. The next time you plan to make a burger at home, how about swapping regular buns for high-protein lentil buns? As we ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.