Bake for about 25 minutes until the carrots are tender. Serve and enjoy! Try making these easy brown sugar glazed carrots for a holiday side dish. Print As an Amazon Associate and member of other ...
These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...
Sprinkle over a little caster sugar and season with salt. Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed ...