The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.

Roasted Broccoli Rabe For a different texture, roast the blanched broccoli rabe in the oven instead of sautéing. This will ...

broccoli rabe, you're missing out. This slender, leafy green is regarded as a powerhouse ingredient not just for its many nutrients, but its robust flavor, too. Broccoli rabe, aka rapini ...

Broccoli rabe 300 g pulite Extra virgin olive oil 20 ... Bake in a preheated static oven at 356°F for 60 minutes. When the ...

The broccoli rabe is great. I don't know if I honestly ... Every week, 3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone ...

The bitterness comes from the broccoli rabe, but you can use regular broccoli ... but if you work efficiently (get the squash in the oven before turning to the rest of the ingredients) then ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...