Seafood fans have probably seen a new fish popping up on restaurant menus lately: branzino. Often served whole with a ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.

Season branzino with salt and pepper ... To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek ... American side of the Atlantic and branzino, a European sea bass.